Pastry Chef
Posted on 9 Feb 2022
Responsible for the efficient operation of Bake Shop, to include the preparation of bake goods and dessert for Restaurant, Banquets, Room Service, Pastry Shop, Executive Lounge and Beach Quarter.
- Male age not over 45 years old.
- Good command in English.
- Pleasant personality with good grooming.
- Experience in 4-5 stars hotel is advantage.
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