Demi Chef

Posted on 17 May 2022

Location:

Amari SPICE Penang

Job title:

Demi Chef

Description:

- Plan, prepare, cook and present dishes within restaurant or company guidelines.

- Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.

- Contribute to improving profit margins and controlling food costs.

- To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where
applicable.

- To ensure all statutory regulations are adhered to, such as food hygiene policies

- To be flexible and willing to help the restaurant kitchen at busy times if required.

Qualifications:

- Min diploma in culinary arts or equivalent.

- Proven commercial kitchen and supervisory experience.

- A food handler's license.

- Sound knowledge of food health and safety regulations.

Send your CV to:
Careers.penang@amari.com

Positions are opened to all local and permanent
residence of Malaysia only.

Only shortlisted candidates will be contacted.

Education:

Diploma

Years of experience:

2

Number of positions:

4

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